Ingredientes massa:
– 300g de couve flor cozida
– 6 ovos
– 1 colher de sopa de azeite de oliva
– 1 colher de sopa cheia de aveia em flocos
– Sal e temperos a gosto.
Recheio:
– 200g de frango cozido e desfiado.
Modo de preparo massa:
Bater a couve-flor no liquidificador ou processador e adicionar os demais ingredientes na ordem da lista e misturar tudo.
Montagem:
Colocar na forma untada: massa + recheio + massa + orégano por cima. Assar por 20 min a 180°C.
Bom apetite!
bom dia amei a receita . sou do rio de janeiro
Boa noite !Parece apetitoso , vou fazer logo . Minas gerais.
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